A Pocket Guide for Your Holiday Travels

I found this article online and I just want to share with you all the great tricks and travel guides if all of you may be traveling this year. Take this Pocket Travel Book with you for all the Coffee Stops and even journaling ideas too. 

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Finally, the Ultimate Travel Guide for Coffee Lovers! by  Jordan Valinsky

There's nothing more awkward than going to a cafe in a foreign city and struggling over the menu until you surrender and just keeping pointing at the espresso machines in the hopes of getting something hot, caffeinated and drinkable.

Confused travelers forced to deal with the daunting task of understanding the difference between a cafe au lait and a cafe bombon may finally have their caffeine cravings sated without resorting to pantomime. Cheapflights, a British-based travel website, has compiled a list of 31 popular drinks from two dozen countries. Finally, you can expand your coffee vocabulary beyond murmuring "Americano." 

The most specific-sounding coffee drink is the ca phe sua da from Vietnam It takes a very carefully measured amount of boiling water, just two tablespoons of condenses milk and an exact 15 grams of ground coffee to get right. 

Italy is home to the largest number of coffee bars per capita in Europe, so it's smart to brush up on the lingo if you're heading there. In the north, espressos are served with more milk, while the south serves a less creamy, more pungent version. The most exotic espresso is the Espresso Romano, which is served with a slice of lime. Yum?

The tastiest option comes from Spain, which is home to the Cafe con Miel. It's a mixture of espresso, honey, steamed milk and drizzling of cinnamon. That'll wake you up if the plate of churros didn't do it.

All of these countries have their own spin on coffee, but were most interested in the Turkish king. A tablespoon of coffee and a cup of water is topped with a cardamom pod, a type of Indian spice that's loaded with health benefits. Maybe they've figure out the way to have the best of both worlds.

In Hong Kong, the yuanyang mixes both black tea and coffee for the ultimate caffeine boost. That sounds like a bit too much, but Mexico's cafe de olla sounds delicious with its mix of cinnamon, water and coffee.