Maison de Patisserie sil vous plait

One a side note, I wish I spoke French... and as it seems so far in this blog, the french have grabbed my love and attention. Working in the mall, I was glad there was a cafe near my store to get a "quickie"...so I grab an espresso...plus it was the cheapest on the menu. I look at this small cup with foam and dark intensity underneath and think, "What makes this so intriguing to most and a delight?" It is bitter without the foam, it simply will not do, I look at this cup and see nothing but bitterness. I see that I have made a choice to order the cheapest thing on the menu to drink before work... but why couldn't I just order a plain coffee? Then it struck me, I chose this because I am indulged by the simplicity of the size and taste combination of bitter and sweet. This bitter sweet cup will enlighten me and send me off to a 6 hr shift before I initially crash. So is that really the reason I ordered this? Does this dark intensity bother me? I can easily drink it without hesitation and I sip every bit of it with delight. Please serve me more because my job requires me to be "happy" to the customers and serve them (American Eagle Outfitters). So this little cup actually serves a greater purpose; to energize and release serotonin. Merci coup. Je' taime café.  So it seems my bitter sweet can be a symphony that'll release some happy energy and prep me for some hard work ahead, I looked at this little cup and said, "Merci, for you will brighten my day. Sil vous plait monsieur."